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Aligot, an Aveyronnais spectacle
Aligot certainly does come from the Aubrac. You don’t know what it is yet? Well, it’s a spectacle; Imagine the scene, you are in a buron on the vast Aubrac plateau. Perhaps it’s cold outside, you’ve just finished a long walk on snow shoes and you sit down at a table next to a nice warm crackling fire.
And then, someone brings you a great dish that seems to be just mashed potato. But then, the master of the house takes a utensil and skilfully handles the aligot that is drawn out into stringy lengths. The expert puts it on your plate and as best you can, you lift a forkful of this substance to your mouth as you continue to draw it out into ever finer strings. And that’s when it melts in your mouth: is it the tome fraîche, the garlic, the potatoes? It’s aligot. Warning, it’s addictive!
To taste aligot on Aubrac:
TagsAligot Aubrac Belcastel Castles Children Conques Family Gastronomy Great Sites of Midi-Pyrénées La Couvertoirade Millau Millau Viaduct Najac Plus Beaux Villages de France Restaurant Roquefort Specialities Sylvanès themed parks Tradition Villefranche-de-Rouergue
🎄 Idée pour ce week-end ! Retrouvez la magie de noël à Saint-Affrique avec ses superbes illuminations. Un avant goû… https://t.co/RV2KsNyAa6
- Thursday Dec 14 - 10:29am
@JePapote Mais justement, il faut se le faire offrir 😉
- Wednesday Dec 13 - 11:10am